Recipe
I stayed home two days this week with a sick kiddo. He's on the mend, but I'm exhausted because I've had hardly no sleep since Monday night. Luckily I've learned how to function on minimal sleep.
I threw this together this afternoon and it's been cooking in the slow cooker- nothing fancy but goodness gracious is it yummy!
Creamy Onion Chicken
2 lbs boneless, skinless chicken thighs
1 package onion soup mix
1 1/2 c. light sour cream (I prefer Daisy brand)
1 can Cream of Chicken Soup
1 can mushrooms
1/4 c. chicken stock or broth (low sodium)
black pepper
Pour stock/broth in crockpot. Pepper the chicken thighs lightly and place in crockpot.
in bowl mix soup mix, sour cream, & cream of chicken soup until blended.
Stir in mushrooms.
Spoon mixture over chicken thighs.
Cook on high for 4 hours.
Serve over your preferred noodle.
0 comments:
Post a Comment